The FACCE-ERA-Net Plus project “Climate smart Agriculture on Organic Soils” (CAOS)

Arndt Piayda

Abstract


The FACCE-ERA-Net Plus project “Climate smart Agriculture on Organic Soils” (CAOS) focuses on farmed organic soils, hotspots of vulnerability and GHG emissions in Europe. We propose to use wet organic soils as risk insurance in dry periods on farm/regional level, while water and soil management assures trafficability in wet conditions. Wet management systems abate peat degradation and therefore foster higher infiltration rates and ease subirrigation. Economically, wetness-adapted crops with stable yield quantity/quality for food, feed and bioenergy are needed. Convincing farmers and decision makers of profitable and resilient wet management systems on organic soils under climate change needs proof by on-farm experiments, historical evidence and bi-directional involvement.

Overall, we aim to generate knowledge of climate smart agricultural system design on organic soils adapted to regional European conditions. CAOS will provide and distribute evidence that active management with control of groundwater levels, improved trafficability and alternative high productivity crops improves yield stability/quality and climate change resilience while mitigating GHG emissions and improving soil/water quality. We hypothesize that the strong potential for adaptation to increased climatic variability on farmed organic soil will facilitate mitigation of the largest GHG source from agriculture in Central/Northern Europe. At MACSUR conference, we present the project concept and first results.


References


Authors: Bärbel Tiemeyer1, Kerstin Berglund2, Poul Erik Lærke3, Ülo Mander4, Kristiina Regina5, Norbert Röder6, Jan van den Akker7, Arndt Piayda1

Affiliations: 1 Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries, Thünen-Institute of Climate-Smart Agriculture, Bundesallee 50, 38116 Braunschweig, Germany; 2 Swedish University of Agricultural Sciences, Department of Soil and Environment, Lennart Hjelms väg 9, 75007 Uppsala, Sweden; 3 Aarhus University, Blichers Allé 20, 8830 Tjele, Denmark; 4 Institute of Ecology and Earth Sciences, University of Tartu, Vanemuise St. 46, 51014 Tartu, Estonia; 5 MTT Agrifood Research Finland, Planta, 31600 Jokioinen, Finland; 6 Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries, Thünen-Institute for Rural Studies, Bundesallee 50, 38116 Braunschweig, Germany; 7 Stichting Dienst Landbouwkundig Onderzoek (DLO-Alterra), Droevendaalsesteeg 4, 6708 PB Wageningen, The Netherlands.





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